Bretagne (or Brittany to tourists and alike) is a dichotomy of rocky lands and sun-swept beaches. Both these characteristics attract millions of visitors now and again. But more than another, Brittany’s appeal remains in its 750-mile long coastline. The beautiful shores are populated with small and picturesque fishing communities. Apart from looking absolutely breathtaking, these villages mark Brittany’s social culture.

Other parts of the coastline are lined with cliffs, islands, capes and reefs. If you want to see a jaw-dropping coast transformation, visit the coast during the low tide-high tide transition. Actually seeing the oncoming tide engulf the dry land in an amazing speed and height is an experience of a lifetime only a few is blessed to see.

Bretagne’s another tourist attraction is food. The Bretagne region is the only place in France where you will gobble up on street-made crepes and go, “Can I have another one of this? Then box me two more of that.” As you walk past the street store, your stomach murmurs just thinking about what you’ve just eaten.

Do you also love cheese and wine? Then Brittany is your heaven! If you’ve been stressed out after a day of wandering around, be sure to treat yourself with Eros blend tea coupled with delicious home-made pastries.

Brittany celebrates a line of interesting festivals, one of which is called Organic Milk Festival done in June. During this time, visit the region to learn more about organic products and its environment concerns. The bakers, farmers and animals are available to attend to anybody who has questions about food matters and possibly, business opportunities that these tourists can bring home with them. Concerts, theater plays, debates are some of the activities you can also watch during this festival.

À bientôt en Bretagne!